

Nespoli funghi
since 1943
Nespoli funghi
since 1943
Nespoli funghi Via Silvio Spaventa, 76 Bergamo P.iva 04060060169
€6.00 - €12.00
€6.00 (In Stock)
€6.00 (In Stock)
Bag of dried chanterelle mushrooms, carefully selected and artisanally processed by a certified mycologist to ensure quality and safety.
🟤 Species: Cantharellus Cibarius
⚠️ Allergens: naturally gluten-free; chanterelles are among the few species with no reported intolerances so far
⏳ Soaking time: 40–45 minutes in warm water (we recommend soaking for a few hours for better rehydration)
🔥 Cooking time: 40–45 minutes
⚖️ Net weight: variable
🍽️ Ideal for: pasta, risottos, and as a side for main courses
💡 Feature: Chanterelles have the highest water content among mushrooms, making them more fibrous. Many customers prefer chopping or grinding them for a softer, more even cooking. Learn more on our Chanterelle Recipes and Tips page.
An appointment that goes beyond the borders of Valsassina