

Nespoli funghi
since 1943
Nespoli funghi
since 1943
Nespoli funghi Via Silvio Spaventa, 76 Bergamo P.iva 04060060169
€3.00 (In Stock)
Bergamasque bramata cornmeal polenta from Italian maize, stone-ground following Lombard-Venetian tradition for an authentic and genuine flavor.
🌽 Origin: Italian corn grown and milled in Lombardy and Veneto
⚙️ Processing method: stone milling, coarse grain typical of the Bergamasque tradition
🧾 Ingredients: untreated cornmeal
⚠️ Allergens: may contain traces of gluten – NON-GMO
⏳ Cooking time: 40–45 minutes
🍽️ Suggested serving: 8–10 people
⚖️ Net weight: 1 kg
💡 Usage tip: explore our blog in the Recipes section or visit the Tips page to discover the best pairings between Bergamasque polenta and our mushrooms and traditional condiments.
An appointment that goes beyond the borders of Valsassina