

Nespoli funghi
since 1943
Nespoli funghi
since 1943
Nespoli funghi Via Silvio Spaventa, 76 Bergamo P.iva 04060060169
€6.00 (In Stock)
Ragù made with 58% roe deer meat at origin
🦌 Ingredients: Roe deer meat 58% at origin, red wine, water, vegetables (carrots, onions, and CELERY), olive oil, Italian tomato pulp, soft wheat 00 flour, rice starch, salt, and sugar. Flavor enhancer: monosodium glutamate. Double concentrated tomato paste, natural aromas, and pepper.
⚠️ Allergens: May contain traces of MOLLUSKS, FISH, SOY, and MUSTARD. Contains WHEAT and CELERY.
🚫 NON-GMO
🚫 NO artificial colors or preservatives
🍽️ Usage: Dilute with a bit of cooking water and season to taste
⚖️ Net weight: 180 g
👨🍳 Ideal for: First courses: pasta, rice, gnocchi, and ravioli.
🏭 Feature: Produced in a certified facility recognized under Reg. EC 853/2004
An appointment that goes beyond the borders of Valsassina