Nespoli funghi

since 1943

Nespoli funghi

since 1943

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Nespoli funghi Via Silvio Spaventa, 76 Bergamo P.iva 04060060169

Wild boar RAGÙ 180g

Nespoli funghi

SEASONINGS FOR RISOTTO, PASTA, RAVIOLI AND GNOCCHI
gluten free, pasta bio, ragu, lavorazione artigianale, senza conservanti, tagliatelle al cinghiale, ragù di selvaggina, ragù tradizionale, ragù gourmet, ragù per pasta, ragù pronto, cucina rustica, carne selezionata, condimento per primi, ragù per pappardelle, ragù di cinghiale, gusto autentico, prodotto tipico

€6.00 (In Stock)

WILD BOAR RAGÙ

Ragù prepared with 60% controlled-origin wild boar meat.

📝 Ingredients: Wild boar meat 60%, white and red wine, water, vegetables (carrots, onions, celery), olive oil, Italian tomato pulp, soft wheat 00 flour, rice starch, salt, sugar, flavor enhancer (monosodium glutamate), double concentrated tomato paste, natural aromas, pepper.

⚠️ Allergens: contains wheat and celery; may contain traces of mollusks, fish, soy, and mustard.
❌ NON-GMO – no artificial colors or preservatives.

🍽️ Usage: dilute with a bit of cooking water and season to taste.

⚖️ Net weight: 180 g

🍝 Ideal for: first courses such as pasta, rice, gnocchi, and ravioli.

✅ Feature: Produced in a certified facility according to Reg. EC 853/2004.

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An appointment that goes beyond the borders of Valsassina