

Nespoli funghi
since 1943
Nespoli funghi
since 1943
Nespoli funghi Via Silvio Spaventa, 76 Bergamo P.iva 04060060169
β¬280.00 (In Stock)
Jar of black cap porcini mushrooms in olive oil
π€ Species: Boletus Edulis and related group
π Ingredients: Porcini Mushrooms 60%, olive oil 38%, wine vinegar, salt, aromatic herbs, spices.
Antioxidants: L-Ascorbic Acid β Acidity regulator: Citric Acid
β οΈ Allergens: Mushrooms are naturally GLUTEN-FREE, but may cause intolerance β NON-GMO
π« NO COLORANTS OR PRESERVATIVES
βοΈ Net weight: 3000 g
π½οΈ Features and usage advice:
Black cap porcini mushrooms are distinguished by their firm and compact flesh, providing excellent texture and balanced flavor without sliminess. To achieve this, only small whole specimens are carefully selected, ideal to maintain the product's visual and structural integrity over time.
Perfect as a rustic appetizer or to accompany charcuterie boards, not suitable for cooking or use in risottos or first courses.
Ideal for gourmet gifts
An appointment that goes beyond the borders of Valsassina